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Skalica / Tourism / Trdelník, a traditional cake from Skalica / Trdelník

"Trdelník", a traditional cake from Skalica

When people hear Skalica many of them remember wine and one special word which can't be found in the Slovak Language Dictionary but it is well-known anyway - Skalica “trdelník“. Those who don't know what it is can learn something about it right now. It's a special cake made of dough and walnuts. Its production has a long tradition here. Earl József Gvadányi, a Hungarian general in retirement who was also a poet and philosopher, settled down in Skalica at the end of the 18th century. Later he employed a cook from Transylvania and he brought a recipe for “trdelník“.

The civil association “Skalický trdelník“ was founded at the end of 2004 and its goal is keeping the tradition of the original open fire “trdelník“ production. During the demanding reconstruction of the historical complex of Franciscan buildings, the so-called “Black Kitchen“ was open in one of the rooms of this monastery. You can see there how “trdelník“ is originally made.

Preparation of Skalica trdelník

 

 
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